Last year I completed 20 years of work, and I’m only 32. I’m proud to say that I’m not afraid of trying and did a lot of different things in my precocious career. I’m a restless mind and every experience and encounter provided me with a new set of skills, unique perspectives and opportunities to learn.

I bootstrapped two successful small indie brands when I was really young. I’ve led a trend consulting project for a major hospitality group after graduating. I’ve organised immersive beauty experiences for brands and teams. I’ve written for a futures consultancy’s digital magazine.

My curious, questioning and critical vision guides me to anticipate and understand societal changes and to provide insights about future behaviors. My analytical, creative and problem-solving skills stem from my entrepreneurial personality and allow me to create and to collaborate on distinct projects in a unique way.

Since 2006, when I became a vegetarian, I’ve been on a conscious track to understand the impact of human consumption on the environment. This has led me to a series of personal efforts to reduce my footprint: choose organic, avoid single-use plastic, repurpose things instead of buying and rethink everyday habits like transportation. These also found their way into my professional life, where I’m constantly looking out for sustainable solutions and fighting greenwashing.